Food Services Worker I Part Time (28 hours or less per week)
This position is responsible for the preparation and packing of meals for the congregate and home-delivered meals programs. Major job functions include daily meal preparation and serving, stocking and maintenance of food products/supplies, and cleaning and maintaining kitchen and food preparation equipment. Work is performed under the immediate supervision of the Senior Services Program Manager and the Food Services Worker II.
Requirements: • ServSafe certification required or must be completed within 3 months of hire • High School diploma/GED • One year commercial kitchen/cafeteria work experience; an equivalent combination of education and experience may be considered • Must have and maintain a valid United States Driver's License (Class C), a satisfactory motor vehicle record (MVR) • Minimum 21 years of age
Employment is contingent on passing a mandatory Physical/Drug Screen/MVR and Background Investigation.
Salary: $10.85 hourly, NO BENEFITS
Go to celebratedouglascounty.com to apply.